Lotus SF, San Francisco

Healthy and earth-friendly. This motto has helped Zagat rated Lotus become one of the finest Indian restaurants in the North Bay as they strive to craft entrees sourced from organic, non-GMO ingredients provided by local farmers. This commitment to eco-friendliness does not come at the expense of flavor, however, as they serve delicious meals ranging from biriyani to tandoori specials each made with organic spices straight from India.