Hamanasu, Seattle

Against the backdrop of tranquil Japanese-style gardens, chefs flip vegetables onto plates, slice sushi to perfection, and sear meats to a just-charred finish at Hamanasu. Surrounded by the sights, sounds, and smells of a traditional Teppanyaki restaurant, guests are transported to the island nation of Japan, where they are treated to dishes that have been served with a focus on quality and a family atmosphere. Fresh seafood caught off the coast, USDA Choice beef hand cut on the premises, and fresh, bright vegetables dot the menu, where a variety of specialities and unique dishes are waiting.

Eat this

• Land ‘n Seattle: A tender cut of filet mignon paired with sea scallops and grilled in a butter and lemon sauce
• Hibachi Salmon With Citrus Tartar Sauce: Hibachi-grilled salmon in a savory avocado tartar, served up with shiitake mushrooms and arparagus in a garlic butter and sauteed udon
• Las Vegas Roll: Salmon, avocado, cream cheese, and jalapeños rolled up, deep fried, and then topped with a spicy sauce

Drink that

• The Hama-tini: Vodka and iichiko shochu mixed with hibiscus-infused tea and a passion fruit purée
• Haiku Colada: White rum with pineapple and coconut, blended up with a frozen strawberry purée
• Tokyo Mule: Vodka and sake with crushed cucumber, fresh lime, and ginger beer