Westshore Pizza & Cheesesteaks, Seminole

Westshore Pizza & Cheesesteaks knows that freshness is key to high-quality Italian American eats. With this in mind, they make their dough by hand twice a day before adding their hand-grated Wisconsin mozzarella and the house sauce which they mold from juicy California tomatoes.

• Traditional pies: the meat eaters with Italian sausage and applewood bacon; buffalo chicken with choice of mild, medium, or hot wing sauce
• A pie to try: a combination of the cheesesteak and pizza, decadent cuts of real Angus steak marinate in green peppers and rest among onions and mushrooms
• Beyond the pizza: the house red sauce joins the likes of baked sandwiches like the meatball parmigiana and the pizza burger with mozzarella