Four Seasons Buffet, Springfield

Variety is always on the menu at Four Seasons Buffet, where heaping portions of salads, pastas, and seafood dishes await queues of hungry diners. Patrons can start a gustatory adventure with a fresh salad or fruit, then load up a plate with shrimp, oysters, or crab legs. They can also order sushi directly from the chefs behind the buffet, who roll it fresh upon request.