Xquisito Sabor Latino, Sugar Hill

The chefs at XQuisito Sabor Latino take pride in creating an authentic menu of Caribbean and Latin American favorites. Though their primary focus is on Dominican cuisine, they also whip up traditional fare from throughout the region. Diners can enjoy the interplay of sweet and savory flavors in mofongo, a Puerto Rican staple made with mashed plantains, pork rinds, and garlic sauce, or refresh their palates with sancocho. Then there's la bandera, the national dish of the Dominican Republic. The dish offers diners a stick-to-your-ribs combination of white rice, pinto beans, a choice of meat, and plantains or a side salad.