Greenhouse Bistro, Vienna

The team at Greenhouse Bistro didn't choose that name just because it sounds inviting; rather, they chose it to reflect their dedication to putting a hyperlocal spin on the idea of a farm-to-table restaurant. True to their word, the team sources many of its ingredients from nearby sources—including the dining room's living wall, where chef Roshan Ashiq grows many of the herbs that add subtle depth to his Italian-inspired bistro cuisine. That dedication helped Greenhouse take home one of OpenTable's Diners' Choice awards in 2016.