$25 for $50 Worth of Upscale Bowling and Shoe Rentals at 300 Atlanta
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Large video screens and neon lights illuminate the upscale bowling center's 32 lanes and cushioned booths
Professionals bowl with more finesse than force, lending the ball spin and preserving the un-hatched robin eggs inside every pin. Strike softly with this Groupon.
$25 for $50 Worth of Bowling and Shoe Rentals
Bowling games are $5.25 per person before 5 p.m. on weekdays, $6.25 before 5 p.m. on weekends and holidays, $6.25 after 5 p.m. Sunday–Thursday, and $8.25 after 5 p.m. Friday–Saturday. Shoe rentals cost $5 per person.
300 Atlanta
Bowling isn’t just a hobby at 300 Atlanta—it’s a vibrant social experience worthy of luxurious flourishes. That’s why cushioned lounge seats flank each of the 32 mood-lit lanes in the main-concourse area. Each of these lanes faces a large screen, which flashes music videos and video tutorials on how to remove stuck fingers from bowling balls. The center even has a VIP bowling suite, known as Club 300, where boulder-launching revelers rock the pins on seven private lanes as a dedicated wait staff keeps guests of private parties and corporate events well fed. Bowlers may tap servers to deliver sustenance from a menu of “Two Bite” chicken or beef sliders and hand-battered fried calamari. Postgame, players troubled by their inability to pick up a split or replace a rival’s ball with a spherical cactus can find respite at a full-service bar serving everything from beer to specialty martinis.
_300 Atlanta’s rates fluctuate throughout the day and week._
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About 300 Atlanta
Bowling isn’t just a hobby at 300 New York—it’s a vibrant social experience worthy of luxurious flourishes. That’s why cushioned lounge seats flank each of the 32 mood-lit lanes in the main concourse area. Each of these lanes faces a large screen that flashes music videos and tutorials on how to remove stuck fingers from bowling balls. Up in The Loft, bowlers can lounge and take in views of the concourse while sipping cocktails from the full-service bar. A dedicated wait staff connects them to offerings from the onsite bar and restaurant—an eatery known for serving dishes from executive chef Chad Bowser’s menu. Some of Chad’s creations include two-bite chicken or beef sliders and hand-battered fried calamari that can be paired with anything from beer to specialty martinis.