Goat meat sizzling in pickle sauce. Vindaloo sauce lending zest to cottage cheese and potatoes. Low-fat salmon marinating in spices before it's grilled in a tandoor oven. At Aangan Classic Indian & Nepalese Cuisine, these traditional Indian flavors share a menu that also draws on Nepalese cooking styles. Coriander and ginger season momo, a Nepalese steamed chicken dumpling, while Nepalese spices enrich tender cuts of lamb. Though Aangan's menu is just shy of 125 dishes, that number doesn't account for the drink and dessert options. Mango milk shakes and South Indian coffee complement feasts, which can end on sweet notes with deep-fried milk puffs served in rosewater syrup.