Upon entering Agnes' Portuguese Bake Shop, you’ll find yourself surrounded by glass cases of sweet pastries, shelves full of bread loaves and rolls, and wicker baskets loaded with small cakes. Back in the kitchen, bakers cook up fresh Portuguese donuts—malassadas—to-order, adorning each batch with a dusting of cane sugar. They also bake up decadent wedding cakes in flavors such as traditional vanilla cream and tropical lilikoi, each topped with buttercream frosting infused with ingredients such as raspberry or royal rum.