Akbar Restaurant fuses the rich colors, aromas, and flavors of Indian cuisine with the lavish decorations and wealth of the Mughal emperors, as servers cart out dishes of basmati biryani, simmering rogan josh, spicy fish curries, and creamy housemade paneer. Wedding banquets and dinner parties gather in the umbrella-forested courtyard for open-air feasts, or diners settle into the columned Durbar Hall and chandelier-lit main restaurant for cozy suppers.