Sharing a meal with loved ones is a way to connect, create memories, and discover which family member has been a robot all along. Refuel your clan with today's Groupon to Allium Bistro in West Linn. Choose between the following options:

• For $15, you get $30 worth of farm-to-table cuisine and drinks for dinner for two
• For $30, you get $65 worth of farm-to-table cuisine and drinks for dinner for four

Allium Bistro chefs Pascal Chureau and Ian Ragsdale summon seasonal and organic local foodstuffs for their rotating menu of sustainably conscious epicurean cuisine. Pacific oysters pique palates' interests with a fragrant opener of orange and schezuan-pepper mignonette sauce (three for $7; six for $13), whereas seared scallops hold attention by introducing local characters such as walla walla onions, fava beans, tarragon pernod butter, and pea shoots ($23). A Cascade Natural hamburger with pancetta, organic white cheddar, charred onions, tomato jam, and an optional faberge cocktail olive ($13) adds a touch of refinement to an everyday favorite. For those who prefer to get their carnal gratification from the grill, apple butter and hazelnut add a touch of sweetness to Carlton Farms pork chops ($19), which beckon to meat-eaters with fingerling potatoes, kisses of fennel, and smoky bacon.

Bring the meal to a bubbly apex with a cocktail, such as the rosemary fizz, a spirit-lifting synthesis of Beefeater gin, grapefruit juice, lime, rosemary water, and prosecco ($8). Or ruminate over the rhubarb upside-down cake ($6.50), which is served right side up to visiting trapeze artists.