Though Altai Mongolian Grill has built a formidable reputation in Russia, Mongolia, and China, its St. Louis location is the first in the United States. Here, diners craving authentic, flavorful Mongolian dishes can sample recipes straight from Mongolia. They pick a protein—such as beef, lamb, chicken, or scallops—spiced and cooked with their choice of herbs and vegetables. For a finishing touch, they can drizzle on one of a variety of signature and international sauces, including Asian ginger root and Ulaanbaatar spicy sauce.