At Altitude Restaurant, chef Mike Sefton brings to customers the flavors of contemporary American cuisine. With the use of fresh ingredients from local vendors, he has developed recipes which do not fail to satisfy the taste buds. The menu covers both breakfast, lunch, and dinner options. His Milwaukee burger brims cheddar, applewood smoked bacon alongside crispy fried onions on a toasted brioche bun. Beer cheese soup which boasts smoked gouda, cheddar, and American cheese lands next to a pretzel crouton. But it doesn't end here—various soups, salads, and sandwiches line up to accompany family and friend relaxation at Altitude Restaurant.