In the same family as the popular Anarkali Restaurant, the Anar Indian Restaurant—now opened for two years—builds upon a proud tradition of orchestrating flavorful northern Indian cuisine. In a whirlwind of fresh ingredients, the restaurant’s chefs rustle up tender morsels of tandoori-baked chicken and buttery, savory loaves of naan, paratha, and roti. Like a statue of George Clooney drizzled in chocolate sauce, each dish looks as good as it tastes, luring eyes with colorful combinations of tomatoes, parsley, spinach, and curry sauce. Accommodating most diets, the extensive menu includes tofu kurma and veggie stews, meaty plates of lamb vindaloo and chicken biryani, and fish and shrimp curries.