Dinner for Two at Andiron Steak & Sea (Up to 42% Off). Two Options Available.
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Amenities
Price Point
Parking
Good for Kids
Alcohol
Takes ReservationsAndiron Steak & Sea offers a variety of fresh steaks and seafood in a casual elegant setting
Choice of:
- $60 Value Towards Dinner for Two or More, Valid Sunday-Thursday
- $60 Value Towards Dinner for Two or More, Valid Any Day
See the menu here.
Need to know info
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Redemption & Booking
- Reservation required.
- Not valid on Federal Holidays.
- Not valid on New Year's Day.
- Not valid on Valentine's Day.
- Not valid on Mother's Day.
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Inclusions & Limitations
- Not valid for brunch.
- Must purchase 1 food item.
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Additional Info
- Only valid on days listed on your voucher. Not valid with Reservations made through Open Table .
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Terms & Conditions
- Limit 1 per person(s), may buy 1 additional as gift(s).
- May be repurchased every 180 days.
- Limit 1 per visit.
- Limit 1 per {input2}.
- Valid only for option purchased.
- Not valid with other offers or promotions.
- Not valid for happy hour specials.
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Legal Disclosures
- Promotional value expires 90 days after purchase. Amount paid never expires.
- Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
- Learn about Strike-Through Pricing and Savings
About Andiron Steak & Sea
In a 2015 interview, Elizabeth Blau told Vegas Seven that Andiron Steak & Sea would be her and her husband's "most upscale experience." Coming from a veteran Vegas restaurateur who got her start designing the food and beverage program at Bellagio's Le Cirque, that was no small statement, and, as it turned out, it wasn't an empty promise.
Driven by the vision of Blau and Chef Kim Canteenwalla, her husband, Andiron Steak & Sea serves guests refined versions of classic steakhouse recipes. Designed by Thomas Schlesser—2009 winner of the James Beard Award for Best Restaurant Design—the establishment exudes comfort and contemporary elegance, a mix also found in its cuisine. Filled with decadent seafood dishes like the butter-poached Maine lobster and fried crème brûlée donuts, the menu invites indulgences from start to finish in every meal.