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Pizza Meal or $8 for $16 Worth of Pizza at Ang an Eddie's Premium Chicago Style Pizza in Fond du Lac

Ang an Eddies
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Husband-and-wife team whips up traditional Chicago-style eats such as deep-dish pizza, Chicago-style hot dogs & italian beef sandwiches.

The best pizzas, like the worst Elvis impersonators, are cheesy, doughy, and often live in cardboard boxes. Eat like a king with this Groupon.

Choose Between Two Options

  • $15 for a pizza meal (a $30.85 total value) that includes one 16-inch Chicago-style deep-dish pizza (a $22.95 value) and two orders of breadsticks (a $3.95 value each)
  • $8 for $16 worth of pizza, calzones, and sandwiches. Menu items include calzones with spinach and tomato ($4.95), 12-inch thin-crust taco pizzas ($13.95), Chicago-style polish sausages ($3.95), and italian beef sandwiches ($4.85). See the full menu.

    Deep-dish pizzas can take up to 45 minutes to bake, and it is recommended to call ahead when ordering.

Need to know info

Promotional value expires Nov 14, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Ang an Eddies

After living in Chicago for years, Eddie Antkowiak decided to bring a piece of the Windy City's culinary scene with him when he relocated to Fond du Lac. He teamed up with his wife Angie to open their pizza parlor, which serves everything from sauce-laden deep-dish pizzas to polish sausages and italian beef sandwiches.

Throughout the day, the couple can be seen buzzing around the shop, serving up steaming slices of pizza and chatting with customers. The kitchens exude the aroma of baking pies, whose cheesy surfaces can take up to 35 minutes to reach their full potential thanks to the chefs’ dedication to the slow-baking methods that have traditionally been used to prepare Chicago's deep-dish pizzas and its toughest sidewalks.

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