If you're craving a delightful culinary experience and longing to savor comforting dishes, their steakhouse is a must-visit destination. Their specialty is the 'Picanha' (pronounced "pee-kahn-ya"), a prime cut of beef sourced from the top of the hindquarters. Characterized by its triangular shape and enveloping fat cap, this cut promises succulence and tenderness, owing to its underutilization. Are you contemplating ordering the Picanha prepared to your preference? It can be served rare ("mal passado"), medium rare ("a ponto para mal"), medium ("a ponto"), medium well done ("a ponto para bem"), or well done ("bem passado").