Traditional Churrascaria Fare at Angus Grill Brazilian Steakhouse. Two Options Available.
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- Brazilian-style churrascaria
- Up to 11 different meats
- All-you-can-eat style service
- Fun dining for large groups
Though beef is often what's for dinner, it may also be enjoyed with breakfast, lunch, and birthday cakes. Celebrate a taste sensation with today's Groupon to Angus Grill Brazilian Steakhouse. Drinks (alcoholic or nonalcoholic) are not included in this Groupon. Choose between the following options:
- For $10, you get traditional churrascaria lunch (a $20 value) on a weekday, served from 11 a.m. to 2 p.m. This Groupon can also be used on Saturday or Sunday between noon and 3 p.m. for an additional charge of $2.50.
- For $17.50, you get traditional churrascaria dinner (a $34.95 value), served weekdays from 5 p.m. to 10 p.m., Saturdays from 5 p.m. to 10:30 p.m., and Sundays from 5 p.m. to 9 p.m.
Maintaining the centuries-old tradition catalyzed by southern Brazilian cowboys, Angus Grill soothes meat lovers' loquacious stomachs with a plethora of premium American meats in a stylish setting. Diners pay a flat fee for all-you-can-eat access to as many as 11 different meats, continuously whisked to their table by courteous waiters or shamefully employed bovines. Students of steak may sample cuts such as the fraldinha, or bottom sirloin, the filet mignon wrapped in bacon, or the _picana_—the house's top sirloin, so named for its rich flavor and victory in the annual swimsuit contest. Like flag football and competitive elephant tipping, Angus Grill is ideal for large groups, with the multitudinous menu of meats providing something for all tastes and the comfortable, rustic atmosphere lending itself to plentiful conversation.
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About Angus Grill Brazilian Churrascaria
If you're craving a delightful culinary experience and longing to savor comforting dishes, their steakhouse is a must-visit destination. Their specialty is the 'Picanha' (pronounced "pee-kahn-ya"), a prime cut of beef sourced from the top of the hindquarters. Characterized by its triangular shape and enveloping fat cap, this cut promises succulence and tenderness, owing to its underutilization. Are you contemplating ordering the Picanha prepared to your preference? It can be served rare ("mal passado"), medium rare ("a ponto para mal"), medium ("a ponto"), medium well done ("a ponto para bem"), or well done ("bem passado").