Classic charm and contemporary sensibilities intertwine at Aretsky's Patroon. The 20th-century photographs give a nod to the past, while the chefs create seasonal modern American dishes. These are complemented by pours from the restaurant's 33-page wine list, which garnered a Wine Spectator Best of Award of Excellence.

From the Press

• "The power lunch set stream into this clubby bastion of fine American dining and are treated to an excellent menu of classic dishes and refined service." — AAA, which gave the restaurant a Four Diamond rating
• "This clubby midtown restaurant is out to recapture some of the raffish sparkle missing from its high-flying bull-market heyday." — New York magazine
• "[Diners are sitting] under great photographs — silvery Loomis Deans, misty Andreas Feininger shots of Lower Manhattan from the Brooklyn docks — and they’re being waited upon with a sort of professionalism that sees its roots more in club rooms than in restaurants." — New York Times
• "The steaks embody the pleasures of the flesh. Even some fish entrées tilt toward the bovine; the halibut 'porterhouse' is twice the thickness of a Delmonico beefsteak." — Time Out New York