Carryout Indian Dinner for Two or Four with Appetizers and Entrees at Aroma Fine Indian Cuisine (Up to 23% Off)
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Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Wifi
Takes Reservations
Scents of Indian spices waft throughout suburban restaurant noted for its south Indian cuisine and lunch buffet
Choose Between Two Options
- $33 for a carryout Indian dinner for two ($42.85 total value)
- $66 for a carryout Indian dinner for four ($85.70 total value)
Both options are valid Monday–Thursday. Each pair receives:
- One appetizer
- Two entrees
See the menu.
Need to know info
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Redemption & Booking
- Not valid on Friday-Sunday or lunch buffet.
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Inclusions & Limitations
- Valid for carryout only.
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Additional Info
- Limit 1 per order. Extra fee applies for Tandoori Mix Grill appetizer.
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Terms & Conditions
- Limit 1 per person(s), may buy 1 additional as gift(s).
- May be repurchased every 30 days.
- Limit 1 per visit.
- Valid only for option purchased.
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Legal Disclosures
- Promotional value expires 180 days after purchase. Amount paid never expires.
- Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
- Learn about Strike-Through Pricing and Savings
About Aroma Fine Indian Cuisine
Aroma Fine Indian Cuisine lives up to its name, as the Daily Herald attests: "The first thing that hits you when you walk into Aroma is the amazing scent." But it's more than the smells that lure in diners.
Bottomless Lunch Buffet
The popular daily lunch buffet's selection rotates, but a few favorites are always available—several chutnies and curries, naan, and the enormous plates befitting an all-you-can-eat meal. And that's not to mention the tandoori chicken. Grilled to a beautiful shade of burgundy, it's almost too good to eat. Almost.
South Indian Specialties
South Indian fare can be hard to find at American Indian spots, but that's not the case at Aroma, which dedicates a section of its menu to the regional cuisine. The restaurant's South Indian dishes include masala dosa, a rice-and-lentil crepe filled with seasoned potatoes, as well as plenty of vegetarian options.