Three-Course Prix-Fixe Dinner for Two or Four with Wine at Aroma Indian Cuisine (Up to 38% Off)
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Three-course prix-fixe includes Indian favorites such as saag paneer and chicken tikki masala, a bottle of wine per pair, and dessert
Choose Between Two Options
- $45 for a three-course prix-fixe dinner for two with a bottle of wine ($72.96 value)
- $89 for a three-course prix-fixe dinner for four with a bottle of wine ($121.92 value)
- See the menu.
Three-course dinner for two includes a choice of appetizer, two entrées, and dessert with a bottle of wine. Three course dinner for four includes two appetizers, four entrées and two desserts with bottle of wine.
The prix-fixe menu includes:
Wine: Your choice of:
- Cypress Cabernet Sauvigam California
- Wave Sauvignon Blanc
First Course: Your choice of
- Tandoori Ginger Chicken Kabab
- Chicken Malai Kabab
- Panjabi Samosa
Second Course: Your choice of
- Chicken Tikka Masala
- Tandoori Chicken
- Saag Chicken
- Lamb Korma
- Lamb Vindaloo
- Coconut Fish Curry
- Goan Shrimp Masala
- Paneer Makhni
- Malai Kofta
- Saag Paneer
Dessert: Your choice of
- Carrot coconut sesame rolls
- Vanilla ice cream
Need to know info
About Aroma Indian Cuisine
Though he's been in the Triangle for less than a decade, Gamer Rawat is arguably one of the most accomplished chefs in the region. The Tibet native trained at the world-renowned Bukhara in Delhi—a seven-time honoree on Restaurant magazine's Best 50 Restaurants in the World list—and honed his skills at New York City's oft-lauded Tamarind. Today, he helms his own restaurant, Aroma, where he crafts Indian favorites and Indo-Chinese fusion dishes.
Though it encompasses much, Chef Rawat's menu helpfully guides eyes and appetites by dividing plates into vegetarian and nonvegetarian categories. Though the malai kofta—a fried veggie and cashew dumpling—is a must-order according to the News & Observer "even if you're an avowed carnivore." Guests will find the Chinese influence in options such as szechuan fried rice and sesame chicken, any of which would pair nicely with the beers or wines behind the bar.