Though there isn't a ski slope within hundreds of miles from each of its seven locations, when you step into Aspen Creek Grill, you'll feel like you've transported to an area surrounded by snow-capped mountains. Along with the cozy, wood-trimmed brick walls, taxidermy buck heads and fish watch over diners, creating a real ski-lodge ambiance. There, diners dedicate themselves to hearty steakhouse meals of hand-battered country-fried steak, heaping stuffed baked potatoes, and flame-seared ahi tuna. Between bites of blue-cheese-crusted sirloin and sweet potato casserole, sports fans can keep tabs on the big game thanks to the myriad flatscreen TVs and the taxidermy buck that provides color commentary.