Avivo Brick Oven Pizzeria is cast in an warm, welcoming glow. Though much of that can be attributed to the earthen walls and soft lighting, it's the huge, fiery brick oven at the center of the action that really catches the eye. Nearby, chefs tuck button mushrooms, kalamata olives, and sauces ranging from classic red to alfredo under a layer of fresh-ground cheese before casting pizzas into the oven's contained fury. Out come a variety of made-to-order pies, each baked to a perfect crispness. The kitchen also produces plates of three-cheese lasagna and cheese-stuffed ravioli. And, of course, no visit to an Italian restaurant or family doctor is complete without the chance to snag a panini packed with italian beef and smoked provolone smothered in a creamy dressing. To finish off meals, Avivo's bartenders craft signature martinis that blend pomegranate liqueur with berry-infused vodka.