The experience at Avocado Sushi is, if nothing else, verdant. Maki and sashimi take center stage—both contemporary and traditional—each roll crafted with market-fresh seafood and produce. Even the atmosphere's soft white and green tones fill diners with a sense of vibrancy. Whether visiting for lunch or dinner, guests should also note that the sizable menu is entirely customizable, allowing chefs to customize each dish to patrons' particular tastes.