Look closely at its menu, and you can see how Avocados aims to make its Mexican fare both healthy and delicious. Using whole-grain brown rice and black beans, it fills flour, spinach, and wheat wraps to make massive burritos starring sautéed veggies or roasted pork, while fajitas proudly feature grilled chicken, steak, or shrimp. At the same time, the restaurant doesn't shy away from an abundance of queso, especially when making Avocado Quesadillas, the house specialty showcasing Cheddar, jack, and bleu cheeses alongside bacon and an avocado dressing.