This deal has expired.

Date-Night Packages with Small Plates & Dessert Martinis at AYZA Wine & Chocolate Bar (Up to 48% Off)

AYZA Wine & Chocolate Bar
4.8

Similar deals

Amenities

Price PointPrice Point
Takes ReservationsTakes Reservations

Martinis mix chocolate with flavors such as raspberry and mint; imported cheeses complement plates of grilled shrimp and artichoke hearts

Choose from Three Options

  • $49 for a date-night package for two, valid Sunday–Thursday (up to a $92 total value)
  • $95 for a date-night package for four, valid Sunday–Thursday (up to a $184 total value)
  • $69 for a date-night package for two, valid any day (up to a $92 total value)

Each package includes the following per pair:

Need to know info

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Phone reservation required; online reservations not accepted. Dine in only. Not valid on Valentine's Day or New Year's Eve. Not valid for happy hour specials or with any other offers. Valid only at listed location. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About AYZA Wine & Chocolate Bar

AYZA Wine & Chocolate Bar uses cocoa like a magnet. Its 80% dark-chocolate ganache by Jacques Torres draws in connoisseurs while a cluster hazelnut by Xocolatti entices sweet teeth of all stripes. There's warm chocolate molten cake topped with ice cream to mix temperatures, Belgian chocolate-covered strawberries to mix sweets, and a raspberry-chocolate martini with Chambord and Kahlua to mix one indulgence with another.

Indulgence is the overarching theme at AYZA. More than 90 types of wine from Italy, Argentina, and Chile pair with chocolatey treats—wine coming by the glass or bottle; chocolate coming by the piece or as part of a cascading fondue fountain. For more tenacious hungers, imported cheeses pair with Mediterranean-style entrees of pan-roasted wild sea bass. To make these offerings even more romantic, the bar hosts a Sunday couples' night, when the staff sprinkles tables with rose petals instead of firmly platonic palm fronds.

Company Website