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Pan-Asian Meal for Two, or $10 for $20 Worth of Food and Drinks for Two at Azian Restaurant Sushi & Korean BBQ

Azian Restaurant Sushi & Korean BBQ
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Marinated meats, such as beef and pork bulgogi and fresh-cut bacon, cooked on tabletop grills; Super Dragon and Caterpillar sushi rolls

Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon.

Choose Between Two Options

$35 for a Pan-Asian meal for two (up to a $72.75 total value)

  • Two miso soups (a $2 value)
  • Two house salads (a $3 value)
  • Two spring rolls and two crab-puff appetizers (a $7.95 value)
  • Choice of three meats, such as beef bulgogi, Korean-style steak, and kalbi short rib (up to a $47.85 value)
  • Steamed rice and three sides of banchan (included in the previous value)
  • Two glasses of wine or sake (up to an $11.95 value)<p>

$10 for $20 worth of Pan-Asian cuisine and drinks for two<p>

Aside from the items mentioned in the meal above, the menu also reveals an array of sushi rolls, including the Caterpillar roll with eel, cucumber, avocado, and a topping of eel sauce. The Super Dragon roll vies for palate popularity with its crabmeat and shrimp tempura topped with avocado, eel, and eel sauce. Azian Restaurant Sushi & Korean BBQ offers daily specials including two different pieces of sushi a day for just $1 each and $1.50 rolls.<p>

Need To Know Info

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per table. Dine-in only. Not valid for happy hour specials. Must purchase 2 drinks with $10 for $20. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Azian Restaurant Sushi & Korean BBQ

At Azian Restaurant Sushi & Korean BBQ, chefs take care to form every sushi roll by hand following traditional Japanese techniques, but they ask for a little help preparing their Korean barbecue dinners. After marinating pork and beef in soy sauce, garlic, pepper, sesame oil, and sugar, chefs send the uncooked meats to tables where guests take command and grill their meals on a gridiron to seal in flavor and football metaphors. Guests sear meats on the tabletop cooking surfaces and can round out their suppers with warm, baked lobster rolls, hot bottles of sake, and cool scoops of green tea ice cream.

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