Bagu Sushi & Thai's long, narrow dining area is illuminated in warm red and orange tones where guests dine on a mixture of Japanese and Thai cuisine. The more intimate dining room opens out onto an outdoor-patio area where guests can escape the confines of the indoors and mark off "eat sushi outside" from their weird bucket lists in warmer months. Along with thai noodle and rice dishes, guests can sample artful hand rolls and specialty maki such as the Four Seasons, an eight-piece selection of tuna, avocado, and cucumber wrapped in different colors of flying fish roe.