Row upon row of baked, fried, and shredded dough line the glass case at Baklava Factory, tantalizing customers with a bounty of honey, walnuts, and custard. The factory appoints pastry experts to concoct more than a dozen kinds of baklava each day alongside other European and Mediterranean sweets, such as fried balls of dough dipped in honey. It welcomes patrons to sip espresso or cappuccino as they peruse these confections and the bakery’s array of elaborate gift boxes and baskets filled with Belgian chocolates, cookies, and, of course, baklava.