Just a dice's throw from the bustle of the casino floor, the tuxedoed maitre d' of Bally's Steakhouse invites patrons inside a New England–style dining room grounded by dark woods and Ralph Lauren linens. The menu boasts a trio of prix fixe dinners and à la carte entrees prepared by nationally renowned chefs, who center their feasts on the restaurant's specialty meats. Diners can tear morsels from bone-in selections, such as 22-ounce rib eyes or 16-ounce fillets, or cut right through slabs of Alaskan halibut. As one of the oldest steak houses on the Strip, Bally's maintains the tradition of ending each multicourse meal with full coffee service and a slideshow on the history of the after-dinner mint.