$25 for $50 Worth of Sushi, Asian Fusion Fare, and Drinks at Bambou Asian Tapas & Bar in Greenwich
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- Thai & Chinese flavors
- Wide variety of sushi rolls
- Specialty cocktails & sake
- Sleek décor & outdoor patio
A marriage between two cuisines is preferable to a marriage between two clones of Sylvester Stallone, a process that eventually results in a baby reared on raw eggs and meat punching bags. Savor a simpler fusion with today's Groupon: for $25, you get $50 worth of sushi, Asian fusion fare, and specialty drinks at Bambou Asian Tapas & Bar in Greenwich.
Bambou Asian Tapas & Bar’s dinner menu tempts palates with a plethora of sushi rolls and dishes inspired by Thai and Chinese cuisines and Southeast Asian street fare. Crispy seven-spiced calamari comes with a mango salsa and a creamy spicy sauce ($10), and classic sushi rolls ranging from the spicy tuna ($7) to the avocado ($4) give action figures a chance to practice logrolling at the table. More complex offerings include the crispy melt goat cheese roll, which wheels salmon, goat cheese, mango, curry powder, and shredded coconut into a spring-roll casing ($13). A steamed lobster roll redefines decadence by wrapping lobster tail with mango and cucumber ($20) and pairs well with hot or cold house sake ($7).
The eatery's drink menu also boasts an array of specialty cocktails, such as the Bambou martini, a mix of Grey Goose vanilla, Midori, pineapple juice, and fresh lime ($10). Candlelight casts a moody glow over Bambou’s dining room containing sleek booths, wood tables, and a barstool-lined sushi bar. Modern light fixtures framed by geometric metal cages perch from above, and an outdoor patio invites guests to linger over meals with complimentary wind whispers.
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About Bambou Asian Tapas & Bar
Candles placed upon the bar and tables at Bambou Asian Tapas & Bar cast a flickering glow on dishes that blend the spices of Chinese and Thai cuisine with the cool flavors of Japanese sushi. Behind the bar, chefs tie ribbons of seaweed around ocean-fresh salmon or chomp on morsels of wasabi before searing soy-glazed chicken with their newfound fire-breath. Wines, sakes, dessert liquors, and cocktails complement hot and cold tapas selections, and chopsticks duel for elegantly plated sushi rolls at the dining room’s intimate booths and tables.