As their name suggests, the chefs at Bangkok Thai Restaurant, Inc. pay special honor to the flavors of the Thai capital and beyond. That means plenty of you'll find plenty of traditional ingredients within their delicious dishes; basil leaves add subtle depth to simmering red curry, lemongrass punctuates bowls of spicy tom yum gai, and peanuts lend their earthy sweetness to plates of pad Thai. Chefs also honor one of Thai cooking's favorite proteins: duck. You'll find the fowl served numerous ways: in bubbling curry, brushed with sweet and sour sauce, or beneath an irresistible layer of crispy, flame-kissed skin. This authenticity extends to all ends of the menu; round out your meal with sips of Thai iced coffee or Singha beer, or grab bites of desserts including Thai donuts and fried bananas.