When John Barrett Jr. and Mike Sipes bought Greystone Grill, they made a few crucial decisions. They replaced some menu items, lowered the prices, changed the name, and retained the original serving staff. But perhaps the most important addition John and Mike made was bringing in John Barrett Sr. to make sure they never succumb to "delusions of grandeur."

The dining room’s contemporary interior features a sophisticated decor, including spherical wire chandeliers and glass planter cases blooming with bonsai style trees – a natural touch that contrasts with the eatery’s industrial, stacked-stone walls, textured wallpaper and neutral-tone upholstered banquettes. Servers depart from the kitchen, their arms balancing plates of maryland crab cakes, wine-infused rack of lamb, and fish fillets dressed with mustard and capers. Barrett's chefs also take a modern approach to sandwich making, pairing Angus Beef Burgers with Apple Smoked Bacon, short ribs with Mongolian Barbecue Sauce, and hand-cut fries. Adding to the upscale, yet relaxed ambiance, Barrett's Grill hosts live jazz and features half-priced bottles of wine on Tuesday and Thursday nights.