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$23 for $40 Worth of Mexican Cuisine for Dinner at Barrio Star

Barrio Star
4.5

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Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
Takes ReservationsTakes Reservations

Organic house margaritas wash down tacos stuffed with fillings including carnitas, salmon, and soy chorizo

  • Type of cuisine: Mexican
  • Valid for the dinner menu on any day the establishment is open.

  • Not valid for happy hour, national federal holidays, and Restaurant Week.
  • Cannot be redeemed on Taco Tuesday or until 5 p.m.
  • View the menu and prices

Need To Know Info

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. Must purchase 1 food item. Not valid on federal holidays. Can not combine with any other offers. Excludes Restaurant week. Not valid for happy hour menu. Not valid on Taco Tuesday. Not valid until 5PM. Valid for dinner only. 20% gratuity will be added to the pre-discounted bill. Limit 2 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Barrio Star

Within the vibrantly painted, chandelier-lit confines, unexpected influences are incorporated into the menu of fast-casual Mexican soul food. Barrio Star melds Latin and Asian flavors—infusing global, modern recipes into their menu. Wild blackened-salmon tacos are adorned with thai slaw, pineapple-jicama salsa, and chipotle aioli, as well as cilantro and lime. Coconut permeates the Brazil bowl, loaded with rice, black beans, mango salsa, steamed greens, and a choice of meat. The restaurant uses local, organic ingredients whenever possible to forge modern, healthier versions of traditional dishes. The chefs make all the salsas from scratch, rather than rehydrating astronaut salsa, and hand press tortillas from just-ground corn.

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