In 1873, Mount Clemens's first bathhouse was built, marking the inception of the bath era that earned it the title "Bath City." Bath City Bistro pays homage to this time period in both name and decor. Take the restaurant's onsite feather-bowling lane, where guests can play this Belgian pastime that resembles a combination of bocci ball and shuffleboard. Although there's plenty to see and do at the restaurant, there's even more to eat and drink. Read on to learn about a few of the standout menu items.

• Appetizer: The signature steak bites include tenderloin beef tips, roasted red peppers, and scallions in a Cajun demi-glace with baked blue-cheese crumbles and pita bread.
• Entree: The bistro's pear-chicken dinner entree places sliced pears, crunchy walnuts, and crumbled goat cheese atop sautéed chicken cutlets in a flavorful brown-butter sauce.
• Dessert: For a sweet ending to meals, try the whiskey-praline bundt cake drizzled in caramel-whiskey sauce.
• Drink: The gin-basil martini blends Bombay Sapphire gin, Limoncello, and simple syrup with fresh lemon and basil for a refreshing cocktail.