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Up to $25 Cash Back

Bayleaf Redefined Indian Restaurant
4.4

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Guests can tease their palates with a rich variety of Indian courses, such as samosas or pakoda

The Deal

How to use this deal:

  1. Buy this deal and link it to an eligible credit card.
  2. Pay for qualifying purchases at the merchant with a linked card.
  3. Get up to $25 cash back on your first purchase and 10% cash back on additional purchases.
  4. Cash back rewards will be credited to your card statement within a few days.

Need to know info

Expires 90 days after purchase.
  • Amount paid is an unlock fee to access this deal and is non-refundable
  • Cash back is calculated on total bill before tip
  • Deal valid for 100% cash back (up to $25) on the first purchase
  • 10% cash back for each additional purchase, including after the deal is re-claimed
  • Limited to 1 transaction per visit
  • Deal expires 90 days after purchase on Groupon
  • Cash back is awarded in the form of statement credits
  • Online orders placed through third-parties are not eligible for cash back
  • Most cards are eligible for cash back. See FAQ for details
  • For debit cards, select ''credit'' when you pay. Not all debit purchases may qualify for cash back
  • Deal can be used multiple times until it expires
  • Deal is subject to Groupon+ Deals Terms
  • Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants

About Bayleaf Redefined Indian Restaurant

BayLeaf Redefined Indian Restaurant specializes in authentic Indian style cuisine served in an elegant, upscale environment. The facility is led by Owner Sanjay along with a diverse group of chefs who use their passion and dedication for cooking to create flavorful dishes.

BayLeaf Redefined Indian Restaurant's menu ranges from lassis and samosas to curry and vindaloo entrees. This spot also serves a variety of vegetarian and meat-based appetizer and meal options, including the veg korma which incorporates grilled vegetables, cashews, and tomatoes in a rich creamy sauce, or the goat kadai tossed with bell pepper, and traditional Indian herbs and spices.

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