The ovens at Beirut By Night constantly churn out loaves of warm, puffy pita bread, which serve as the perfect vehicles for scooping up morsels of the chefs' authentic Lebanese and Middle Eastern cuisine. From shared platters of hommus and tabbouli to grilled shish kabob skewers and tender steaks, the menu caters to the hungers of vegetarians and meat-eaters alike. Hookah enthusiasts sit in their own separate section of the restaurant, enjoying fragrant tobaccos and giving their loved ones gifts in the form of smoke rings.