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Private Wine Tasting for Two with Take-Home Bottle at Bel Vino Winery (Up to 55% Off)

Bel Vino Winery
4.7

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Amenities

Price PointPrice Point
AlcoholAlcohol
Takes ReservationsTakes Reservations
Walk-ins WelcomeWalk-ins Welcome

Private tastings highlight award-winning and rare wines; guests are treated to domestic and imported cheeses or chef-prepared tapas

Choose Between Two Options

  • $35 for a Vine to Wine~Private Tour & Tasting Experience for two ($29.95 value/person) and one take-home bottle of wine of the winery’s choice ($17.95 value; $77.85 total value)
  • $59 for a private reserves tasting for two ($49.95 value/person) and one take-home bottle of wine of the winery’s choice ($24.95 value; $124.85 total value)

During the 45-minute Vine to Wine tour, guests learn about the winemaking process and sample eight wines paired with imported and domestic cheeses. The 75-minute reserves tasting includes a tour of the vineyards and onsite wedding venues, samples of rare limited-production wines, and tapas prepared by the executive chef. With both tours, guests receive souvenir wine glasses.

Need to know info

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required. Must be 21+ to consume alcohol. BYOB prohibited. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Bel Vino Winery

Perched amid the rolling hills of Temecula Valley, Bel Vino Winery and its vineyard greet guests with complex, quality wines as well as sweeping panoramic views. This isn't gorcery store wine! The winery, which has been in business since 1996, curates a portfolio of wines that include six rich reds, four floral whites, and one dark port made with zinfandel grapes. Their red wines are aged 22 months in French oak barrels. In an attached bistro, chefs prepare Mediterranean-style entrees and small plates.

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