Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.

Choose From Three Options

$25 for a small-plate dinner for two (up to a $52 total value)

• Three appetizers (up to a $12 value each)
• Two beers, cocktails, or other beverages (up to an $8 value each)<p>

$75 for an Indian meal for four (up to a $168 total value)

• Two appetizers (up to a $12 value each)
• Four soups (up to a $6 value each)
• Four entrees (up to a $22 value each)
• Four beers, cocktails, or other beverages (up to an $8 value each)<p>

$100 for an Indian meal for six (up to a $234 total value)

• Three appetizers (up to a $12 value each)
• Six soups (up to a $6 value each)
• Six entrees (up to a $22 value each)
• One bottle of wine (up to a $30 value)<p>

Click here for the full menu.<p>

This deal is not valid for the kashmiri chicken, kurzi lamb, or chef tandoori entrees.<p>

Bengal Tiger Cuisine of India

In 1997, Chef Muhammad Uddin took over a failing Indian eatery with dreams of turning it into something more. After closing to remodel the dining room and overhaul the menu, he threw open the doors of the new restaurant, which he renamed Bengal Tiger Cuisine of India. By 2009, it had grown such a large following that Chef Uddin moved to a bigger location with ample seating, a full bar, and space for servers to practice their plate-spinning acts on breaks.

Though the warm-colored decor and friendly service are a draw, the real key to Bengal Tiger’s appeal is the food. Chef Uddin and his team rely on fresh spices and lean-cut meats to flavor recipes from across India—from the madras curry inspired by the city of Chennai to the vindaloo dish that originated in Goa. Though Bengal Tiger’s menu is à la carte, servers spread out a smorgasbord of entrees during the Chef’s Special dinner buffet, which, like games in the world’s least active football league, occurs on the last Sunday of every month.:m]]