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$10 for 20% Off Your Total Bill at Benjamin Steakhouse

Benjamin Steakhouse (41st Street)
4.7

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Amenities

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ParkingParking
Good for KidsGood for Kids
Takes ReservationsTakes Reservations

Steak house’s co-owner and chef visits meat markets to select steaks, which are dry aged in-house for 28 days or more

What You Get

  • $10 for 20% off your total bill
  • See the brunch and dinner menus.

How It Works

Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:

  • Purchase the deal
  • Visit “My Groupons” or tap the mobile app to make a reservation
  • Select day and time online to secure reservation
  • Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.
  • This Groupon is automatically good for 20% off your pre-tax bill. For example, if you spend $100 on steak and seafood, you will only pay $80.

Need to know info

Promotional value expires 120 days after purchase. Amount paid never expires. Must schedule reservation on http://www.groupon.com. Offer valid only at scheduled reservation time. No refunds if you do not show up for your reservation. Cancellations permitted up to 60 minutes prior to your reservation. Must purchase 1 food item. Alcohol is not discounted more than 50%. Not valid for happy hour specials. A service charge of 18% will be added to your pre-discounted bill. Reservation required. Limit 1 per person. Limit 1 per visit. Offer valid only for times available on Groupon.com. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Benjamin Steakhouse (41st Street)

Twenty-eight days. That's the minimum amount of time that Benjamin Steakhouse's Prime beef spends dry aging in handcrafted boxes. This allows the flavors to become densely concentrated before the steaks ever see the surface of a grill. To ensure that every cut meets his high standards, chef Arturo McLeod personally visits meat markets to select the steak house's beef.

Menu at a Glance

Steaks Seafood
Six different cuts are available, including everything from filet mignon to 36-ounce porterhouses. Decadent chilean sea bass and 4-pound lobsters prove that steaks aren't the only luxury food.
Starters Selection of Other Meats
Fresh oysters and littleneck clams on the half shell can help prime palates. Racks of lamb and roasted organic chicken also tempt taste buds.

A Peek Inside

To complement McLeod’s indulgent, upscale New American cuisine, Benjamin Steakhouse's ambiance exudes stately elegance. Leather chairs flank the tables, all of which are dressed with crisp white linens. Chandeliers spread a soft, warm glow throughout the space, gleaming against the rich wood accents.

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