$10 for $20 Worth of Italian Fare and Drinks at Biba's Italian Restaurant
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- Huge, sharable portions
- Classic Italian dishes
- Family-owned
The sudden onset of hunger pains is the leading cause of unfinished novels, canceled duels, and tied soccer matches. Today's deal employs delicious Italian cuisine to cut down on unfinished business: for $10, you get $20 worth of Italian fare and drinks at Biba's Italian Restaurant in Lawrenceville.
This family-owned restaurant's menu is stocked with huge, sharable portions of classic Italian dishes such as oven-baked pastas, stromboli, pizza, and Italian subs. For your entree, choose a house specialty such as the blackened chicken smothered in a Cajun cream sauce and served atop a bed of penne flecked with mushrooms and artichokes ($13.95). Perfect for sharing with a geography teacher or a friend with all of his teeth, the Italian stuffed pie, shaped like Sicily, comes loaded with ham, sausage, pepperoni, cheese, and a touch of sauce ($19.95). Finish your indulgent meal with a slice of homemade tiramisu ($4.50) or a made-to-order cannoli ($3.95).
Reviews
Citysearchers and Yahoo! Locals give BiBa’s Italian Restaurant an average of 4.5 stars, and five Insider Pagers give it an average of four stars:
- A really great place to eat. We went and everyone there was really nice. Food was served hot and promptly. We will return no questions asked. – Oriole8, Citysearch
- Excellent!! Great food and great service. All of the Italian food is very good. The garlic rolls they serve are extremely tasty. I often get the sausage sub and I highly recommend it. – G, Yahoo Local
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About Bibas
Every recipe on the menu at Biba's Italian Restaurant is the brainchild of the chefs. Years of experimentation has helped them decide precisely how much ricotta cheese should get tucked into each ravioli and the exact ratio of spices to craft their Cajun cream sauce. The chefs delegate their most popular creation to the appetizer section: Biba’s garlic rolls, baked fresh daily with a secret blend of seasoning that is written on the back of the U.S. Constitution. With a full rolodex of beloved dishes, the chefs spend their days making everything from shrimp scampi and fettuccine alfredo to eggplant parmigiana subs. Pizzas and calzones bake to a rich, golden brown beneath or around 20 different toppings, such as meatballs, roasted red peppers, and eggplant.