$15, 20, 25 Towards Food and Drink at Billy Bricks Wood Fired Pizza with Up to 40% Off
It’s the eternal debate: go out or stay in. Maybe you’re craving something warm and comforting, but you also want the ease of a night with zero dishes. The good news? You really don’t have to choose, with Billy Bricks.
Choose From
Your table is waiting—just pick your flavor:
- $15 towards food and drink
- $20 towards food and drink
- $25 towards food and drink
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Why You'll Love Billy Bricks
Some places make food. Billy Bricks makes moments. Every bite starts in a 900-degree wood-fired oven, where heat and flame transform simple ingredients into something bold, blistered, and unforgettable. It’s not just pizza; it’s thin-crust perfection, pulling flavors straight from Neapolitan and New Haven traditions.
And when the last bite is gone? No plates, no cleanup, no regrets. Just the feeling that you ate exactly what you were craving.
Since 2005, Billy Bricks has been the go-to for those who believe in quality without shortcuts. The menu goes beyond pizza—there’s crisp salads, stacked sandwiches, saucy wings, hearty pastas, and rich desserts to round out the experience. And drinks? Take your pick from bottled or fountain options to match your meal.
Need to know info
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About Billy Bricks Wood Fired Pizza
It took a family vacation for Bill Wilson to discover his passion for authentic Old World cuisine. Ironically, that vacation was to one of the least Old-World locales on earth: San Diego. During this trip, Bill tried his first wood-fired brick-oven pizza, and the memories of the smoky flavors and crispy, yet still-chewy crust stuck with him for years. Almost a decade later, Bill finally decided to bring those pies to Chicagoland at a time when brick-oven pizzerias were few and far between. Although Bricks Wood Fired Pizza blossomed from one to three locations, the restaurant remains committed to the thin-crust, Neapolitan-style pizza that Bill remembered so vividly from San Diego.
The Hungry Hound describes the unique process of how Billy Bricks creates their dough and how they bake their signature pies as "impressive." Each pie begins as a 12-inch dough circle slathered with housemade tomato sauce. From there, diners can either outfit it with one of the pre-built specials or design their own pizza by adding any of the 36 available toppings—including everything from prosciutto and sun-dried tomatoes to Italia sausage and giardiniera. Baked sandwiches made with Boar's Head deli meats, hearty salads, and appetizers of housemade meatballs round out the roster of classic Italian and Italian-American comfort foods.