Black-Eyed Sally's is a local downtown landmark, built in a historic 100-year-old brick building with pressed tin walls and time-worn wood floors, and is full of southern folk art and blues memorabilia. The restaurant is owned and operated by the same family for over 20 years, who put their passion on the plate. Black-Eyed Sally's specializes in the award winning Barbeque and Southern cooking in an authentic juke-joint atmosphere.

The skilled chefs slow-smoke all of the meat over hickory and applewood in-house. All of the ingredients are carefully selected including the hand trimmed prime beef, fresh seafood, and produce. Even the spice rubs and sauces are made from scratch. The craft beer selection changes to complement the food and the changing seasons.

Over the years, Sally's has built a national reputation for bringing in some of the best artists on the music scene in the genres of jazz, blues, rock, and roots music.