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Modern American Cuisine for Lunch or Dinner at Black Sheep Restaurant (40% Off). Three Options Available.
Black Sheep Restaurant
4.6
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Amenities







Locally sourced proteins and produce shine in comfort-food dishes such as crispy steehead with uni butter or Berkshire pork in red-eye gravy
Choose from Three Options
Need to know info
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Redemption & Booking
- Not valid on Sunday Brunch or Friday-Saturday dinners.
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Terms & Conditions
- Limit 1 per person.
- May be repurchased every 120 days.
- Limit 1 per visit.
- Valid only for option purchased.
- Not valid with other offers or promotions.
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Legal Disclosures
- Promotional value expires 90 days after purchase. Amount paid never expires.
- Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
- Learn about Strike-Through Pricing and Savings
About Black Sheep Restaurant
In 2012, after months of anticipation, Black Sheep Restaurant finally opened in Five Points. And it was worth the wait, according to the Florida Times-Union, which declared "Black Sheep has set a new standard for restaurants in this city." Inside the eatery's sleek dining room, or on its rooftop lounge overlooking the St. Johns River, diners enjoy modern American cuisine that emphasizes locally sourced ingredients. Read on to learn about some of the menu's sumptuous items:
- Starter: The poutine is a favorite with regulars, combining hand-cut fries, cheese curds, and pastrami smothered in smoked short-rib gravy.
- Entree: Black Hog Farm chicken gets a boost of freshness with charred broccolini, sunchokes, spring peas, and lemon-anchovy vinaigrette.
- Drink: A house recipe, the Rock & Rye cocktail combines cherry- and peach-infused Bulleit rye whiskey with orange and lemon oil, rock candy, and spices.