BLT Steak may be new to Las Vegas, but its team is hardly starting from scratch. In New York City, BLT has been honored with AAA Four Diamond awards every year since 2004. In Miami, BLT was named Best Steakhouse by Miami New Times in 2010. Eight additional locations, including in Puerto Rico and Arizona, have accrued multiple Awards of Excellence from Wine Spectator.

So, with the newest location inside Bally's, BLT Steak has built upon these successes while introducing elements that are uniquely Las Vegan. Even late at night, diners can expect a top-notch meal—the menu focuses on 28-day dry-aged steaks cut from Black Angus beef. Broiled at 1700 degrees to lock in natural juices, the steaks come in cuts ranging from a 10-ounce filet to a massive porterhouse for two hungry people or 35 people who want exactly one bite. Other popular dishes include gruyere-stuffed popovers, a tuna tartare appetizer, and peanut butter chocolate mousse with banana ice cream.

Throughout the meal, guests can pair their courses with selections from the sprawling wine list, whose 300-plus varietals focus on old-world styles made in Burgundy, Bordeaux, Tuscany, and other European cities.