$20 for $40 Worth of Mexican Cuisine and Tequila at Blue Agave
Similar deals
Amenities







Traditional Mexican fare along with 200 varieties of tequila
Dining out is a great way to give your oven a well-deserved night off after embarrassing it by making it stare at all those naked chickens. Get out of the kitchen with this Groupon.
$20 for $40 Worth of Mexican Cuisine and Tequila
The full menu of classic Mexican dishes includes the panchos burrito with a choice of steak, chicken, or spicy adobo pork ($12.95), the southwestern burger with roasted green chilies ($8.95), and the jalapeño chicken skewers ($14.95), brushed with a jalapeno honey-mustard sauce and charbroiled with bell peppers and mushrooms. The bar stocks more than 200 varieties of tequila, including Hornitos ($7.75 for plata) and double-distilled Don Julio ($20).
Blue Agave
The friendly bartenders behind Blue Agave Tequila Bar & Restaurant's 360-degree bar pour neat glasses of more than 200 varieties of tequila to complement plates of classic Mexican cuisine. The tequila selection ranges from time-honored barroom workhorses such as Jose Cuervo and Hornitos to aged 100% blue agave Don Julio and top-shelf bottles only reachable by salt-and-lime-sprinkled stilts. The menu also abounds with steak and seafood, which chefs slather in savory spices and cheese before cocooning them in soft tortillas or crispy corn shells. The spirit-savvy staff is known to share knowledge and liquid wealth during frequent tequila-tasting events and lavish pico de gallo potlatches.
Need to know info
About Blue Agave Tequila Bar & Restaurant - Kinzie Street
The friendly bartenders behind Blue Agave Tequila Bar & Restaurant's 360-degree bar pour neat glasses of more than 200 varieties of tequila to complement plates of classic Mexican cuisine. The tequila selection ranges from time-honored barroom workhorses such as Jose Cuervo and Sauza Hornitos to aged 100% Blue Agave Tequilas and top-shelf bottles, all of which complement hand-crafted margaritas. Meanwhile, the food menu abounds with steak and seafood, along with Mexican favorites such as enchiladas, which chefs smother in savory spices and cheese.