Taking its name from the succulent famously used to create tequila, Blue Agave Mexican Bar & Grill treats diners to an authentic taste of bold, regional Mexican cooking. Iconic flavors can be found in dishes such as the Blue Agave Special, which mixes marinated chicken strips, scallops, shrimp, and grilled vegetables topped with ranchero sauce and served over Mexican rice and cheese. Or, take their Enchiladas Poblanas, which is made up of four chicken enchiladas smothered in mole sauce and sprinkled with sesame seeds. Even the drink menu embraces tradition. Drafts of imported beer appear alongside homemade sangria and fruity margaritas served by the glass or pitcher.