Chef Mike Adams at Blue Orleans Seafood Restaurant has such a handle on New Orleans flavors, the establishment won the Chattanooga Times Free Press Best of the Best Award twice for Best French or Cajun restaurant. His menu reads like any you'd see in the Big Easy, with classic dishes such as po' boy sandwiches, seafood gumbo, and crawfish etouffee, all of which pair perfectly with Abita craft brews and handcrafted cocktails. And it's not just the food that's setting the scene—mardi gras beads are strewn on tables, Fleur de Lis decor and New Orleans artwork depict street musicians, and exposed-brick walls evoke the feel of a vintage teleportation machine.