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$8 Cash Back When You Spend $27 or More at Bokchoy Asian Kitchen

Bokchoy Asian Kitchen
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Amid a 3D dragon mural and modern art, diners feast on traditional and specialty maki rolls and wok-tossed dishes such as kung pao chicken

The Deal

How to use this deal:

  1. Claim this deal and add it to your Groupon+ deals
  2. Pay for qualifying purchases at the merchant with a linked card
  3. Get $8 cash back on your first purchase of $27 or more! Receive 10% cash back up to $8 on all other transactions.
  4. Cash back rewards will be credited to your card statement within a few days

Need To Know Info

Expires 30 days after purchase.
  • Cash back is calculated on total bill before tip
  • Deal valid for $8 cash back only on first purchase over $27 (excluding tip) and 10% cash back on all other purchases, including after the deal is re-claimed. Limited to 1 transaction per visit
  • Maximum cash back per transaction is $8
  • Deal expires 30 days after claimed, but Groupon may re-claim the deal for you
  • Cash back is awarded in form of statement credits
  • Online orders placed through third-parties are not eligible for cash back
  • Most cards are eligible for cash back. See FAQ for details
  • For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
  • Deal can be used multiple times until it expires
  • Deal is subject to Groupon+ Deals Terms
  • Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants
Merchant is solely responsible to purchasers for the care and quality of the advertised and services.

About Bokchoy Asian Kitchen

Originally opened as Wok N' Fire in 2002, Bokchoy Asian Kitchen gave itself a facelift and a new name in 2017 to deliver an even more authentic Pan Asian dining experience. It all starts at the sushi bar, where talented chefs craft traditional and specialty maki rolls using Japanese rice grown on the West Coast and fresh fish delivered daily. Staying true to its roots, the culinary team still specializes in wok-tossed dishes such as the kung pao chicken, as well as noodle dishes such as the Thai curry noodles.

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