Behind a brick façade, Bombay Grill's kitchen emulates its ancestors in India, anchored around a traditional clay tandoor oven. Chefs craft a menu of authentic Northern and Southern Indian cuisine including meat and vegetarian kebabs, biryanis, and curries, which emerge alongside dosa and naan as warm and fluffy as one of the sun's clouds. International and domestic libations sprawl across a large wine list, and complimentary house wine accompanies an all-you-can-eat lunch and dinner buffet. All-you-can-eaters return for seconds and thirds from a spread of salads, soups, and 10–12 steaming dishes that rotates weekly (wine is included with dinner and weekend buffets). Shades of yellow ring Bombay Grill's sunny dining room, and hardwood floors catch crumbs from samosa frenzies.